5^th Euro-Global Summit and Expo on

Food & Beverages

June 16-17, 2015

Healthier the Food, Merrier the World

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Charu Lata Mahanta

Tezpur University
India

Biography

Charu Lata Mahanta is a Professor & Dean (R&D) at Department of Food Engineering & Technology of Tezpur University. She has done her Ph.D. in Food Science from Central Food Technological Research Institute, Mysore, India.

Abstract

Abstract : Extraction and encapsulation of anthocyanins from purple rice bran and characteristics of the encapsulates in carambola squash