
Erdogan Kucukoner
Suleyman Demirel University
Turkey
Biography
Erdoğan Küçüköner received his PhD from the Mississippi State University. He is a Professor of Food Engineering, Department of Engineering Faculty of Suleyman Demirel University since 2007. He is also the Dean of same faculty since 2012 and a Member of the Executive Committee of TOVAG-The Scientific and Technological Research Council of Turkey (TOVAG-TUBITAK). He has publications on Food Science and Food Technology.
Abstract
Abstract : Effect of deep fat frying on textural properties of Carrot slices