5^th Euro-Global Summit and Expo on

Food & Beverages

June 16-17, 2015

Healthier the Food, Merrier the World

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Iodia Codina-Torrella

Universitat AutÃ²noma de Barcelona
Spain

Biography

Iodia Codina-Torrella is working at Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, MALTA-Consolider, Departament de CiÃ¨ncia Animal i dels Aliments, Facultat de VeterinÃ ria, Universitat AutÃ²noma de Barcelona, Spain.

Abstract

Abstract : Ultra-high pressure homogenization as a technology for the production of high quality tiger-nut beverages without stabilizing additives