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Mariarosaria Marotta


Mariarosaria Marotta

Food for Health Ireland
Ireland

Biography

Mariarosaria Marotta was awarded a Masters degree in Biological Sciences from the Università di Napoli ‘Federico II’, Italy in 1997. Subsequently, as a Research Scientist at Seconda Università di Napoli, Italy, she investigated glucosidases for their application in the food industry. In 2005, she completed her PhD in Food Biotechnology from Seconda Università di Napoli in collaboration with University College Cork and Teagasc, Ireland.In 2008, she joined Teagasc as a Research Officer where she investigated the enrichment of bioactive components from dairy streams. In 2009 she joined Food for Health Ireland to work on sourcing milk carbohydrates with health promoting properties.

Abstract

Abstract : Oligosaccharides: a sweet treasure from milk