Thomas Kützemeier
Editor in Chief bei FOOD-Lab International
Germany
Biography
Thomas Kützemeier is an Engineer of Dairy Science with Diploma 1982 at the Technical University Munich, with industry positions from 1983-1986 in Dairy production. From 1987-2007 he was the CEO of the German Dairy Association, Secretary General of the German National Committee of the International Dairy Federation., holding Top Management positions, long-term experience in all issues of the dairy industry. From 1992-2007 he was the advisor to the Federal Government at the FAO/WHO Codex Alimentarius Commission of the United Nations and its subsidiary Committees on Milk and Milk Products, Food Hygiene, Labeling, Foods for special dietary purposes, Export Certification. Since 2010, he is the advisor to the FAO of the United Nations in the forefield of the Rio+20 Conference, Consultant since 2008 to various companies and industries, actually Editor-in-Chief of FOOD-Lab and eFOOD-Lab International, two magazines serving Quality Management and Heads of Labs of the Food, Beverage, Dairy Milk and Feed industries globally. Since 2014, he is actively involved in exhibitor acquisition and congress organization for the sector Food Analytics, Food Safety and Quality Management of the AnugaFoodTec 24-27 March, 2015, Cologne.
Abstract
Abstract : Successful health claims through intelligent study design and industrial/scientific cooperation