Ana Lucia Vasquez Caicedo
Fraunhofer Institute (IGB), Germany
Biography
Ana Lucia Vásquez-Caicedo obtained MSc in Food Science and Technology from University of Arkansas (USA) and a PhD from University of Hohenheim (Germany). She has experience on product and process development in the fruit and vegetables, bakery, dairy and the beverage sectors. She has joined Fraunhofer IGB in 2009 and leads the group “Aseptic Technologies” focusing on process development for the stabilization of foods and manufacturing of cosmetic ingredients. Her experience includes development of innovative processes and their integration into established manufacturing processes, conducting risk analyses and evaluating the impact of introducing new technologies.
Abstract
Abstract : Integrating new technologies in dairy operations to reduce overall water and energy consumption
