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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

El-Sayed M. Abdel-Aal

El-Sayed M. Abdel-Aal

Senior Research Scientist, Guelph Research and Development Centre, Canada


Elsayed Abdelaal is a Senior Research Scientist with Guelph Research and Development Centre at Agriculture and Agri-Food Canada where he specialized in grain-based functional foods and natural health products. His about 200 publications and presentations encompass chemistry, functionality, nutritional and antioxidant properties of a diverse array of primitive, modern and newly-developed grains. Currently he is the chair of the Bioactive Compounds Technical Committee and vice chair for the Nutrition Division at the American Association of Cereal Chemists International. He has been Associate Faculty member at the University of Guelph and Adjunct Professor at the University of Toronto, and Editorial Board member for several scientific Journals.


Abstract : Impact of processing on barley -glucan and its role in human health

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