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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Himjyoti Dutta

Himjyoti Dutta

Assistant Professor, Amity University, India


Himjyoti Dutta has completed his PhD in 2015 at the age of 31 years from Tezpur University. His research interest primarily includes processing of paddy for value addition and starch modification for targeted commercialization. He is presently working as an Assistant Professor in Amity Institute of Food Technology. His publications include 10 research articles and 1 review article in eputed journals.


Abstract : Dry heat parboiling – An altered method to improve quality of rice
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