Luana Bontempo
Researcher, San Michele all'Adige, Italy
Biography
Luana Bontempo completed her PhD in Food Science at the University of Udine. Since 2001 she has been working as researcher at Fondazione Edmund Mach taking part in several research investigations on different food matrices being involved in national and European projects. She has experience in elemental and stable isotope ratio analyses particularly in food. Her current research activity focuses on the development of analytical methods for the application of stable isotope ratio analysis to characterize and trace along the production chain many foodstuffs and recently also to ecology. She has published around 30 papers indexed in Web of Science.
Abstract
Abstract : Stable isotope ratio analysis of different european berries