9th Euro-Global Summit & Expo on Food & Beverages
Salima Varona Iglesias
Fraunhofer Institute for Interfacial Engineering and Biotechnology, Germany
Salima Varona Iglesias has completed her Degree in Chemical Engineering and PhD in Process and System Engineering from the University of Valladolid (Spain). Afterwards, she worked as a Post-Doctoral Researcher at the School in advanced optical technologies (SAOT) from the Erlangen-Nurnberg Friedrich- Alexander University, working on high pressure formulation process and its in-line monitoring. She joined FhG in 2013 as a scientist of the research group Aseptic Systems at the Department of Physical Process Technology. Her main research field covers beverages stabilization using high pressure, selective separation process and process intensification. She has experience in EC and national project management.
Abstract : Continuous non-thermal high pressure process for skimmed raw milk stabilization
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