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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Sarah Nasser

Sarah Nasser

Centre National Interprofessionnel de l’Economie Laitière, France


Sarah Nasser is an agro food engineer and she started the 3-years of thesis. The thesis is supported by CNIEL (The French Dairy Industry Inter-Professional Organization.) and is integrated within a wider program about the storage of milk powder (involving several thesis and post doctorate). The objective of my thesis is to understand and quantify the evolution of function and structure of Native Phospho Casein powder during ageing and linking with initial state. A part of my thesis purpose to quantify evolutions of different functional properties of NPC. I have presented my results at IDF world Dairy summit in 2015 and she won the second best poster award.


Abstract : Evolutions of structural Properties of native phospho Casein powder during storage
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