Jagriti Sharma
Talking Rain Beverage Company, USA
Biography
Jagriti Sharma has a diverse research background comprising of work with adsorbents to mitigate water pollutants; understanding pesticide dissipation in food matrices; mycotoxin chemistry in food; nutrient and anti nutrient bioavailability in food products and most recently, understanding beverage development.
The paper presented is part of her doctoral work conducted at Indian Institute of technology – Delhi and Katholieke Universitiat Leuven, Belgium. The work aspires to answer critical questions on availability of different nutrients in food as effected by processing methods. It also focuses on lesser understood antinutrients in food. The simplicity of the methods employed makes it viable for the masses in general while reviewing the complexities of nutrient availability.
Abstract
Abstract : Changes in the availability of nutrients and anti nutrients with simple processing methods.