Voltaire Santanna & Luis Fernando Schoretter da Silva
University of Rio Grande do Sul, Brazil
Biography
Voltaire Sant’Anna is graduated in food engineering (Brazil) and is PhD in Chemical Engineering (Brazil) and has experience on food science and technology. Dr. Sant’Anna has worked with food engineering focusing on kinetics of thermal inactivation and reutilization of industrial food residues.
Luis Fernando Schrötter da Silva is graduated in Food Science and technology and presents scientific publications on utilization of food industry residue for agricultural applications.
Abstract
Abstract : Effect of the incorporation of dried grape marc into wheat flour