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Voltaire Santanna


Voltaire Santanna

University of Rio Grande do Sul, Brazil

Biography

Voltaire Sant’Anna is graduated in food engineering (Brazil) and is PhD in Chemical Engineering (Brazil) and has experience on food science and technology. Dr. Sant’Anna has worked with food engineering focusing on kinetics of thermal inactivation and reutilization of industrial food residues.

Abstract

Abstract : Evaluation of pinhao (Araucaria angustifolia) seed coat as source of total polyphenols, antioxidant, antimicrobial and allelochemical agents