Food and Beverages

Hossein Nazarian has his expertise in activities in food safety and quality. He is a Food and Beverage and Food Safety Expert as well as a Secretary of Food Safety Management System Committee of Iranian Food and Drug Administration. He has developed his activities in food safety area and has an effective collaboration to writing. He has published HACCP and ISO 22000 generic models and food safety guidance documents and book for food and beverage industries and food

expert such as HACCP model for pistachio processing units. In order, how they could implement and apply food safety management system in their companies. The application of these can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety and also he held some training courses such as: GMP, PRPs, HACCP, ISO 22000. He had a good cooperation with his colleagues and some deputies of Food and Drug University of

Medical Sciences in the pistachio project to establishing a monitoring system to achieve successful reduction aflatoxin in pistachio.