Food and Beverages

Sara D Garduno-Diaz has a background in Nutrition with a Bachelor’s (Honors) degree in Nutrition from the Universidad Veracruzana, Mexico, and a PhD inFood Science and Nutrition from the University of Leeds, United Kingdom. She has worked as Research Fellow for several EU-funded research projects and was awarded research grants from CONACYT (Mexico) and the BBSRC (UK). She was Assistant Professor at the American University of the Middle East (Kuwait) and a Consultant at Your Choice Nutrition, a company which she co-founded. Currently she is Head of Research and Development at ONO Labs in Germany. She is the author of several peer-reviewed publications and books. Her research interests include dietary patterns of migrant  populations and their impact on health,as well as the development of novel methods for nourishment and wellbeing. She is a member of the World Public Health Nutrition Association, for whom she is Membership Secretary.