Food and Beverages

Syeda Fatima Manzelat obtained PhD in Botany from Osmania University. She was awarded Gold Medal in MSc in the university. She did BEd specializing in English and Science. Besides, she qualified the National Eligibility Test for Lectureship in universities/colleges. She has more than 20 years of post-PhD teaching and research experience. She worked as Associate Professor of Botany at Misurata University, Libya for a period of three years (2008 -2011). She is working as Associate Professor at Jizan University, Saudi Arabia from 5 years. She has published many articles in reputed journals.