Renowned Speakers

Nazanin Zand
University of Greenwich, UK

Osama Ibrahim
Bio innovation, USA

Francesco Zecca
University of Rome La Sapienza, Italy

Ralf Greiner
Max Rubner Institute, Germany

Tim Finnigan
Quorn Foods, UK

Jae-HyungMah
Korea University, South Korea

Arnljotur Bjarki Bergsson
Matis, Iceland

The Norman Borlaug
Institute for Global Food Security, UK

chael O’Mahony
University of California, USA

Ewa Cieslik
University of Agriculture in Krakow, Poland

Akiyoshi Sawabe
Kinki University, Japan

Lara Hanna Wakim
Holy Spirit University of Kaslik, Lebanon

Zhongli Pan
University of California, USA

Bozena Bogucka
University of Warmia and Mazury in Olsztyn, Poland

Christine Bosch
University of Leeds, UK

Ruihong Zhang
University of California, USA

Johanna Suomi
Finnish Food Safety Authority Evira, Finland

Alison Burton Shepherd
De Montfort University, UK

Norman Borlaug
Institute for Global Food Security, UK

Ebrahim
Benha University, Egypt

Huang Wei Ling
Medical Acupuncture and Pain Management Clinic, Brazil
Sreelakshmi
Kerala University of Health Sciences, India

Rodica Siminiuc
Technical University of Moldova, Moldova

Sujata Dutta Hazarika
Indira Gandhi National Open University (IGNOU), India

P. A. Gyles
Northern Caribbean University, Jamaica