Renowned Speakers
Nazanin Zand
University of Greenwich, UK
Osama Ibrahim
Bio innovation, USA
Francesco Zecca
University of Rome La Sapienza, Italy
Ralf Greiner
Max Rubner Institute, Germany
Tim Finnigan
Quorn Foods, UK
Jae-HyungMah
Korea University, South Korea
Arnljotur Bjarki Bergsson
Matis, Iceland
The Norman Borlaug
Institute for Global Food Security, UK
chael O’Mahony
University of California, USA
Ewa Cieslik
University of Agriculture in Krakow, Poland
Akiyoshi Sawabe
Kinki University, Japan
Lara Hanna Wakim
Holy Spirit University of Kaslik, Lebanon
Zhongli Pan
University of California, USA
Bozena Bogucka
University of Warmia and Mazury in Olsztyn, Poland
Christine Bosch
University of Leeds, UK
Ruihong Zhang
University of California, USA
Johanna Suomi
Finnish Food Safety Authority Evira, Finland
Alison Burton Shepherd
De Montfort University, UK
Norman Borlaug
Institute for Global Food Security, UK
Ebrahim
Benha University, Egypt
Huang Wei Ling
Medical Acupuncture and Pain Management Clinic, Brazil
Sreelakshmi
Kerala University of Health Sciences, India
Rodica Siminiuc
Technical University of Moldova, Moldova
Sujata Dutta Hazarika
Indira Gandhi National Open University (IGNOU), India
P. A. Gyles
Northern Caribbean University, Jamaica