16^th Euro-Global Summit on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands

Jose S Torrecilla is a Professor of the Chemical Engineering Department of the Complutense University of Madrid (UCM). He received his PhD in Chemical Engineering from UCM in 2000. From all of his main lines of research, it is worth highlighting the modeling of complex systems and the design of chemometric tools used in many fields such as health, chemistry, engineering, and food technology. He has collaborated with numerous universities as well as national and international research facilities. The impact of his research can be measured with the great number of published articles in various prestigious international journals, some books related with his research lines, and a few national and European patents. His importance can also be evaluated through the participation and coordination of a great number of competitive projects inside the American, European, and national frameworks. During the last few years he has given lectures and seminars at distinguished international research centers, being the main coordinator of some them.

Food Science and Technology

Alexander V Sirotkin received his PhD degree in Institute of Evolutionary Physiology and Biochemistry, Leningrad, Russia and his DrSc degree at the Research Institute of Animal Production, Nitra, Slovakia. He is working as Professor at the Constantine the Philosopher University, as a Research Scientist at Research Institute of Animal Production in Nitra and as a Visiting Professor at the King Saud University in Ryiadh now. He has more than 500 publications including 120 full papers in the international journals. He is an Editorial Board Member of 3 international journals and a recipient of more than 10 national and international awards.

Physiology, Biochemistry and Endocrinology of influence of food on reproduction, Endocrinology, Intracellular signalling

Prasanta Kalita is a professor of Agricultural & Biological Engineering, Director of the ADM Institute for Prevention of Postharvest Loss, and the Associate Dean for Academic Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES). A Fellow of the American Society of Agricultural and Biological Engineers (ASABE).He is widely recognized for his excellence in teaching, research, and advising, has worked extensively in educational development and capacity building, and in food security issues around the world. He has published more than 150 articles in journals and served as Editor-in-Chief and Associate Editor for three international journals. His career is marked impressively by over 40 honors and awards recognizing teaching excellence, research excellence, and outstanding service, culminating with the Paul A. Funk Award in ACES in Illinois.

Water management and environmental sustainability, hydrology, watershed and water quality, erosion and sediment control, and irrigation

Sobhy El Sohaimy is presently working as Head of Department of Food Technology at City Of Scientific Research and Technological Applications. He is Chairman of the Committee of Grievances and Complaints at City Of Scientific Research and Technological Applications. His research work include Food Biochemistry, Functional Foods and Nutraceuticals, Food Safety, Antioxidants in food, Food analysis and Quality control. He has published papers in reputed journals, book chapters and served as a Chairman of more than a committee in SRTA-City.

Food Biochemistry, Functional Foods and Nutraceuticals, Food Safety, Antioxidants in food, Food analysis and Quality control

Dr. Theo Lioutas joined McCain Foods Limited in 2011 as Chief Science and Technology Officer and a member of the company’s senior Leadership team. Theo worked closely with all the research and development teams around the world developing a recommended organizational structure that will further McCain’s innovation goals. He reported directly to the Chief Executive Officer. Previously, he was Senior Vice President of Global Research and Development for Brown-Forman, one of the world’s largest spirits companies and an organization he worked with for 12 years. Prior to Brown-Forman, Theo built his career at General Mills, Campbell Soup, Kraft Foods, Jacobs-Suchard, Tropicana/Pepsico. He obtained a Master of Science degree in Agricultural Engineering and a PhD in Food Chemistry and Food Science, both from the University of Illinois.

Food Chemistry,Food Science

Meisam Nazari was born in Karaj, Iran in 19.11.1991. He finished his B.Sc. (Agronomy and Plant Breeding) at the Shahrood University of Technology, Iran. Now, he is an M.Sc. student in Sustainable International Agriculture at the Georg-August University of Gottingen, Germany. He has been performing some researches in terms of improvement of seed germination by ultra-priming method. He has also studied such different subjects as plant-mycorrhizal interactions, and biological fertilizers. He has published 5 articles in good ISI journals, and translated a book on plant-microbe interactions.

Agronomy and Plant Breeding

Monika Vidak graduated agriculture at the University of Zagreb, Croatia, in 2013. In 2015 she enrolled in the PhD programme at the same Faculty and started to work on her PhD thesis in the framework of the project "Genetic basis of bioactive nutrient content in Croatian common bean landraces" carried out at the Department of Seed Science and Technology. Her research interests are plant genetic resources conservation and molecular methods for identification of cultivars and analysis of biodiversity.

Plant Genetic

Dr. Alexander Sulakvelidze, Ph.D. is Vice President of R&D and Chief Scientist of Intralytix. He is an internationally recognized expert in phage technology. Dr. Sulakvelidze has published extensively on the subjects of phage therapy and biocontrol, including co-editing a major book about bacteriophages entitled “Bacteriophages: Biology and Applications”. He is the author of 14 issued and several pending patents in the field of bacteriophage technology.

Bacteriophages: Biology and Applications

Dr. Alexander Sulakvelidze, Ph.D. is Vice President of R&D and Chief Scientist of Intralytix. He is an internationally recognized expert in phage technology. Dr. Sulakvelidze has published extensively on the subjects of phage therapy and biocontrol, including co-editing a major book about bacteriophages entitled “Bacteriophages: Biology and Applications”. He is the author of 14 issued and several pending patents in the field of bacteriophage technology.

Bacteriophages: Biology and Applications

Zahra (Forouq) Kanaani is currently pursuing a second Master’s degree in Sustainable International Agriculture at the University of Göttingen and University of Kassel, with a focus in the area of agroecology, climate change and agro-politics. Previously, in 2013, she completed her M.Sc. in Agricultural Engineering and Agronomy in Iran, with thesis work investigating organic practices to suppress competitor plants on the crop field. In her comprehensive experiments, she considered 71 cultivars of wheat and 3 common rife species of weed in wheat farms of Iran. Also she obtained her Bachelor’s degree in Agricultural Engineering, Agronomy and Plant breeding from the University of Tehran with the focus on plant physiology. Currently, she works as a freelance journalist in public science in Iran, as well as a social activist in “Humanitarian Assistance and Development” and is a member of the academic coordination team of the lecture-series in “Sustainable Agriculture and Food Security” at the University of Kassel in Germany. Regarding her activities, Ms. Kanaani was selected for several seminars and graduate study programs, such as United Nations study program in Geneva, Kyoto University of Japan, etc. She is going to continue her studies as a Ph.D. student in the subject of food safety and agro-politics in Germany.

Food Safety,Sustainable Agriculture, Food Security, Agronomy

Stef Stienstra is a strategic and creative Consultant in Biomedical Science with a parallel career as a Commander of the reserve of the Royal Dutch Navy. For the Dutch Armed Forces he has responsibility for the counter measures in CBNRe threats and (Medical) consequence management both in a military and a civilian (terrorism) setting. He is a strategic functional specialist for “Health & Environment” of the 1-Civil-Military-Interaction Command (1-CMI) of the Dutch Armed Forces and for 2015 also in the NATO Response Force (NRF), which is in 2015 the responsibility of the 1-German-Netherlands-Corps (1-GNC). In his civil career he works internationally as Consultant or as Scientific Supervisory Board Member for several medical and biotech companies, merely involved in biodefense. He is also a Visiting Professor for Punjab University in Pakistan and Rhein-Waal University in Germany. He has completed his studies in Medicine and in Biochemistry at the University of Groningen in The Netherlands and has extensive practical experience in cell biology, immuno-hematology, biodefense and transfusion medicine. His natural business acumen and negotiation competence helps to initiate new successful businesses, often created out of unexpected combinations of technologies. His good understanding of abstract science combined with excellent skills in the communication of scientific matters to non-specialists, helps him with strategic consulting at top level management.

Ebola

Stef Stienstra is a strategic and creative Consultant in Biomedical Science with a parallel career as a Commander of the reserve of the Royal Dutch Navy. For the Dutch Armed Forces he has responsibility for the counter measures in CBNRe threats and (Medical) consequence management both in a military and a civilian (terrorism) setting. He is a strategic functional specialist for “Health & Environment” of the 1-Civil-Military-Interaction Command (1-CMI) of the Dutch Armed Forces and for 2015 also in the NATO Response Force (NRF), which is in 2015 the responsibility of the 1-German-Netherlands-Corps (1-GNC). In his civil career he works internationally as Consultant or as Scientific Supervisory Board Member for several medical and biotech companies, merely involved in biodefense. He is also a Visiting Professor for Punjab University in Pakistan and Rhein-Waal University in Germany. He has completed his studies in Medicine and in Biochemistry at the University of Groningen in The Netherlands and has extensive practical experience in cell biology, immuno-hematology, biodefense and transfusion medicine. His natural business acumen and negotiation competence helps to initiate new successful businesses, often created out of unexpected combinations of technologies. His good understanding of abstract science combined with excellent skills in the communication of scientific matters to non-specialists, helps him with strategic consulting at top level management.

Ebola