Biography
Biography: Aydin C. M
Abstract
Anatolia is located between Asia and Europe and has a great variety of brine cheeses. Extent of production of brine
cheeses is on increase year by year due to demand of market. Each brine cheeses has different sensory properties and
physicochemical properties. Demand of costumers changes throughout time. To meet the demand, more researches done to characterize brine cheeses. In this paper; chemical properties, microbial and sensory properties of brine cheeses which are commonly consumed in Anatolia are discussed.