Food and Beverages

Aydin C M has his expertise in evaluation and in improving the health and quality systems of food chain. His open and contextual evaluation model based on responsive constructivists creates new pathways for improving food systems quality and efficiency. Currently, he has been working in Munzur University as an academician. He got many scholarships during his education life and currently focuses on possible strategies as to clean energy usage in food chain and strategies to increase intake of probiotic usage.