European Food and Beverage Sector
The EU food and beverage industry is the largest among the benchmark countries in turnover, enterprises and employment. With a growing middle class in emerging markets, the reputation of EU food and drink products for high quality will become increasingly important in taking advantage of export opportunities in new markets. The intention of organizing these kind of food events is to provide exposure to the newly developing areas of food and beverage sector which include genetically modified food, gluten free food, irradiated food,non vegan food, food regulation, dietary system.
Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | Conference Series Ltd
- Genetically modified foods
- Gluten free foods
- Irradiated foods
- Non vegan drinks
- Food regulations
- Dietary systems
- Bacteriophage food additives
Related Conference of European Food and Beverage Sector
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
European Food and Beverage Sector Conference Speakers
Recommended Sessions
- Recent Advancement in Food and Beverage Sector
- Eu Regulations and Safety Management
- European Food and Beverage Sector
- Evaluation of Food and Beverage Plant
- Food and Beverage
- Food and Beverage Hotel Management and Services
- Food and Beverage Processing
- Food Quality, Safety and Preservation
- Microbiological Quality Aspects in Food and Beverage Industry
- Nutrition & Nutritional Disorder Management
- Nutritive Aspects of Food
- Public Health Significance in Food and Beverage
- Waste Management Techniques in Food and Beverage Industry
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