Nutrition & Nutritional Disorder Management
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes Food products and the real nutritive value, Nutrition & metabolism, Nutrional epidemiology, Implementing Nutritional Care. To provide exposure to technologies, government/institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of food meetings.
Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | Conference Series Ltd
- Under nutrition
- Nutrition during the life cycle
- Eating disorders
- Public health issues related to infants
- Personal diet
- Child obesity
Related Conference of Nutrition & Nutritional Disorder Management
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutrition & Nutritional Disorder Management Conference Speakers
Recommended Sessions
- Recent Advancement in Food and Beverage Sector
- Eu Regulations and Safety Management
- European Food and Beverage Sector
- Evaluation of Food and Beverage Plant
- Food and Beverage
- Food and Beverage Hotel Management and Services
- Food and Beverage Processing
- Food Quality, Safety and Preservation
- Microbiological Quality Aspects in Food and Beverage Industry
- Nutrition & Nutritional Disorder Management
- Nutritive Aspects of Food
- Public Health Significance in Food and Beverage
- Waste Management Techniques in Food and Beverage Industry
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