Nutritive Aspects of food

In addition to providing the substance for building and maintaining the body, the consumed food provides energy for all of the body's functions. Further, there is increasing evidence that mental processes and behavioral attitudes are influenced by nutritional status and specific nutrients. Nutrition is the science of food and its relationship to health. The food scientists must consider the nutritive aspects of food from two broad points: First, what nutrients do foods contain and their requirements and Second, what are the relative stabilities of these nutrients and how are they affected by food processing and handling. The science of nutrition, concerned with these broad areas, also deals with the physiological and biochemical phenomena of food utilization as relative to health.

  • Nutrigenomics

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