Christian Grun
Unilever, Netherlands
Biography
Christian Grün received an MSc in Chemistry and a PhD in Bio-organic Chemistry from Utrecht University, The Netherlands. Before joining Unilever R&D in 2006, he worked as a post-doctorate researcher in the area of Immunology at the Free University Medical Center in Amsterdam studying host-pathogen interactions. Since joining Unilever R&D, he has built a profound understanding in identifying and quantifying phytochemicals in complex (food) matrices as well as studying the metabolism and kinetics of nutrients in the human body.
Abstract
Abstract : Nutritional quality of dried vegetables and vegetable soups