16^th Euro-Global Summit on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands

Track 1: Food & Beverages

As food is an indispensable part of everybody's life. So, it is mandatory to have the idea of the food which we consume. The respective session of this Food Conference will focus on Organic foods, Food flavors: Taste of food, Global food supply, Protein Rich Food and Beverages, Home meals, fast food and Food Rheology, Sustainable Food & Beverages, Global and local food chain assessment. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing this type of food conference.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, 2nd International Conference on Food Properties, May 29 - June 2, 2017, Bangkok, Thailand,  Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Northwest Food & Beverage Manufacturers  Conference, January 11 - 13, 2017, Portland, United States, European Food & Beverage Plastic Packaging, March 16-17, 2017,Berlin, Germany, 2^nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2017, Kuala Lumpur, Malaysia

Related Societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; International Association of Engineering and Food, USA; International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy; Canadian Food Inspection Agency, Canada; Association of Food Science and Technology of Basque Country, Spain; Institute of Food Technologists, USA; International Wine & Food Society, Uk

Track 2: Food Processing

Food processing is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Food conferences  are organized to explore the recent trend and process involved in Processing of Food & Beverages. The aim of organizing these type of food events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverage sector to the consumers.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, Food Chemistry Conference, October 31- November 1, 2017, Netherlands, World Dairy Summit, October 16-21, 2017, Rotterdam, ISEKI Food Conference,  July 6-8, 2017, Vienna, Austria,  Association for Food Protection, July 31 - August 3, 2017, St. Louis, Missouri, USA            

Related societies:

Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA; Canadian Food Inspection Agency, Canada; Association of Food Science and Technology of Basque Country, Spain; Institute of Food Technologists, USA; International Wine & Food Society, Uk

Track 3: Beverage Processing

Beverage processing sector is responsible for acquiring the bounty of agricultural produces grown on  farms and ranches and converting it to the food and beverage products demanded by consumers worldwide. The aim of organizing these type of food events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverage sector to the consumers.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, Food Chemistry Conference, October 31- November 1, 2017, Netherlands, World Dairy Summit, October 16-21, 2017 Rotterdam, ISEKI Food Conference,  July 6-8, 2017, Vienna, Austria,  Association for Food Protection, July 31 - August 3, 2017, St. Louis, Missouri, USA

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Track 4: Food and Health

Food info and client education is a vital side to own the concept of what type of food to be taken and in what quantity. Contaminants might migrate from packaging containers into food and nutrient merchandise. So, the causes of contamination ought to be best-known and analyzed to avoid the contamination. The aim of organizing the Food conference is to produce exposure to technologies, government / institutional help, varied schemes and International tie-ups and to produce information concerning recent trends in Food & beverages Sector.
 

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA,Food Automation & Manufacturing Conference, April 10-13, 2017, United States, African Food Safety Summit Conference, June, 08-10, 2017, Nairobi, Kenya, Essential Practical Public Health Skills, Mar 29-31, 2017, London, United Kingdom, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, 2nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2017, Kuala Lumpur, Malaysia 

Related societies:

The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia;Warwick Good Food Society, Uk; Union of Food Industry, Bulgaria

Track 5: Food Quality, Safety & Preservation

Food Conferences workshop explains us that how Food Forensics helps in analysis of food, drinkable and feed stuff. Stable atom compositions are often accustomed confirm the “environmental fingerprint” of a product which might then be compared to a reference information of authentic samples to check for consistency with origin or production system claims. It helps in scientific determination of the origin of food and drink and detection of fraud or counterfeit product and ultimately ends up in complete Protection. These Food events gives information about Food contaminants, food-borne health problem, Food science and technology education,  food ethics, Food ingredients, additives and health, Community health, upbeat and food, Food allergies: causes, cures, management, FDA, food labeling pointers and meanings, Integrated approaches to food substance and allergic reaction risk management. The aim of organizing the food conferences is to supply exposure to technologies, government / institutional help, varied schemes and to increase international tie-ups and to supply information regarding recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Gluten-Free Food Products and Beverages, 1-Jun 2017, Alberta, Canada, AOCS Annual Meeting Salt Lake City, May 1-4, 2017, Utah, USA, Conference on Food Properties, May 29 - June 2, 2017, Bangkok, Thailand, PackPlus South 2017, Mar 02-05, 2017, Telangana, India, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany

Related societies:

Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA; Canadian Food Inspection Agency, Canada; Association of Food Science and Technology of Basque Country, Spain; Institute of Food Technologists, USA; International Wine & Food Society, Uk

Track 6: Bioprocess Engineering & Fermentation Technology

These Food events will also going to focus on the new trends and technologies in the fermentation technique. Technology for enhancing fermentation process is continually evolving and fermentation is used in a wide range of food and beverage applications. To make products useful to humans, industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi. Fermented products have applications as food as well as in general industry. Chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation only. The rate of fermentation is directly proportional to the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH and for aerobic fermentation oxygen. Concentration of the dilute solution involves Product recovery. Genetically modified microbes produces enzymes such as lipase, invertase and rennet which are commercially used with fermentation process. Hopefully, the food Conferences related to fermentation will be helpful in explaining these facts. To provide exposure to technologies, government/institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of food meetings.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, American Dairy Science Association Meeting, July 19-23, 2017, Utah, USA,  Properties of Water, June 26-29, 2017, Lausanne, Switzerland, ISEKI Food Conference, July 6-8, 2017, Vienna, Austria, African Food Safety Summit Conference, June 08-10, 2017, Nairobi, Kenya,  Cereal and Bread Congress, April 17-21, 2017, Istanbul, Turkey

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria;  Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Track 7: Nutrition & Nutritional Disorder Management

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes Food products and the real nutritive value, Nutrition & metabolism, Nutrional epidemiology, Implementing Nutritional Care. To provide exposure to technologies, government/institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these type of food meetings.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, Association for Food Protection, July 31 - August 3, 2017, St. Louis, USA, Properties of Water,  June 26-29, 2017, Lausanne, Switzerland, IDF World Dairy Summit, October 16-21, 2017, Rotterdam, The Netherlands

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium

Track 8: Recent Trends in Food & Beverages

The novel technologies in Food Science alter the Food & Beverages Sector to reinforce the standard of the eatables and drinks. New food stuffs embrace Biotechnology primarily based strategies food product e.g. Genetically modified food, Organic crops and food stuffs, supermolecule based mostly diet. Hence, the food that we consume everyday is the result of intensive food analysis, a scientific investigation into a spread of foods’ properties and compositions. The aim of organizing the Food meeitngs is to produce exposure to technologies, government / institutional help, varied schemes and international tie-ups and to produce information concerning recent trends in Food & beveragesSector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Properties of Water, June 26-29, 2017, Lausanne, Switzerland, Food Engineering Conference, May 16-17, 2017, Istanbul, Turkey, 4th  Conference on Food Oral Processing, July 03-06, 2017, Lausanne, Switzerland, African Food Safety Summit Conference, June 08-10, 2017, Nairobi, Kenya

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium.

Track 9: Food Supply Chain and Distribution Systems

A food supply chain or food system refers to the processes that describe how food from a farm ends up on our tables. The processes include production, processing, distribution, consumption and disposal. The food we eat reaches us via food supply chains through which food moves systematically in domino-like motion from producers to consumers while the money consumers pay for food goes to people who work at various stages along the food supply chain in the reverse direction.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Properties of Water, June 26-29, 2017, Lausanne, Switzerland, Food Engineering Conference, May 16-17, 2017, Istanbul, Turkey, 4th Conference on Food Oral Processing, July 03-06, 2017, Lausanne, Switzerland, African Food Safety Summit Conference, June 08-10, 2017, Nairobi, Kenya

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium

Track 10: European Food and Beverage Sector

With advancement in Fruit, Vegetable, Cereal Processing and Dairy & Meat Technology there has been a wide range of research in Food science and technology. The food meetings will deal with Food and Beverages rich in protein, Carbohydrate, fat, Vitamins and minerals including other dietary systems, Biotechnology and today’s food. With advancement in technology we are focusing more on Genetically Modified Food, Food preservatives and related aspects. The aim of organizing the food conference is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages Sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, International Wine and Spirits Exhibition 2017, June 29 - July 1, 2017, Guangzhou, China ,Food Manufacturing Conference 2017, April 10-13, 2017, United States,African Food Safety Summit Conference, June 08-10, 2017, 15th International Cereal and Bread Congress, April 17-21, 2017, Istanbul, Turkey, 4th International ISEKI Food Conference, July 6-8, 2017, Vienna, Austria.

Related Societies:

Specialty Coffee Association of America, USA; Australian Institute of Food Science and Technology, Australia; Warwick Good Food Society, Uk; European Federation of Food Science and Technology, Netherland; Cambridge Food & Wine Society, Uk ; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; European Food Information Resource, Belgium; American Dairy Science Association, Illinois

Track 11: Food Nanotechnology

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Nanosensors are one amongst the applications for the determination of contamination in Food product. Nanotechnology permits Nano-carrier systems for delivery of nutrients and supplements. Food Conference Workshop are going to be a simple thanks to gather these data for better knowledge. This Food events includes Current and rising nano-science applications for food property, nutrition, flavors, food processing and engineering, Qualitative and mensuration of nanoparticles in food and Nano science diagnostics. The aim of organizing the food conference is to supply exposure to technologies, government / institutional help, numerous schemes and international tie-ups and to supply data regarding recent trends in Food & beverages Sector

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Conference on Food Properties, May 29 - June 2, 2017, Bangkok, Thailand,  Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Food & Beverage Manufacturers Conference, January 11 - 13, 2017, Portland, United States, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, 2^nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2017, Kuala Lumpur, Malaysia

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Track 12: Food Biotechnology

Food biotechnology helps to produce fresher, better-tasting foods.  For example, food biotechnology enables the production of fruits and vegetables that ripen on the vine for a better, fresher taste.  Several foods have already benefited from biotechnology. Food biotechnology also aids in protecting the environment, by allowing crops to be protected from insects and viruses, thereby decreasing the amount of pesticides used in farming.  Decreasing the amount of pesticides used in farming has a positive impact on the health and well-being of wildlife, decreases farmers’ exposure to pesticides, and contributes to a cleaner water supply.  Food biotechnology also reduces erosion and fossil fuel emissions because herbicide-tolerant crops require less tilling of the soil, which helps to reduce the amount of fuel needed to power tractors.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Gluten-Free Food Products and Beverages, 1-Jun-17 Alberta, Canada, AOCS Annual Meeting Salt Lake City, May 1-4, 2017, Utah, USA, Conference on Food Properties, May 29 - June 2, 2017, Bangkok, Thailand, PackPlus South 2017, Mar 02-05, 2017, Telangana, India, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany

Related societies:

International Union of Food Science and Technology, Canada; European Food Safety Authority, Italy; Chinese American Food Society, USA; Australian Institute of Food Science and Technology, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Association of Catalan Food Sciences, Spain; United States Brewers' Association, USA; International Wine & Food Society, Uk

Track 13: Beverage Industry Safety and Ethics

The novel technologies in Food Science alter the Food & Beverages Sector to reinforce the standard of the eatables and drinks. New food stuffs embrace Biotechnology primarily based strategies food product e.g. Genetically modified food, Organic crops and food stuffs, supermolecule based mostly diet. Hence, the food that we consume everyday is the result of intensive food analysis, a scientific investigation into a spread of foods’ properties and compositions. The aim of organizing the Food meeitngs is to produce exposure to technologies, government / institutional help, varied schemes and international tie-ups and to produce information concerning recent trends in food & beverages sector.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Properties of Water, June 26-29, 2017, Lausanne, Switzerland, Food Engineering Conference, May 16-17, 2017, Istanbul, Turkey, 4th Conference on Food Oral Processing, July 03-06, 2017, Lausanne, Switzerland, African Food Safety Summit Conference,  June 08-10, 2017, Nairobi, Kenya

Related societies:

National Association of Citrus Juice Processors, USA; American Cheese Society, USA; The Association of Food Technology, Turkey; Food Industry Students European Council, Netherland; Dairy Industry Association of Australia, Australia; Warwick Good Food Society, Uk; Swiss Food Research, Switzerland; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium

Track 14: IPR in Food Industry

Intellectual property protection in the food sector covers everything from the production of ingredients and creation of recipes to the labelling, marketing and branding of the finished product. Types of intellectual property relevant to the food industry include patents, trade marks, copyright, trade secrets and design rights. Every food sector business from start up to multinational creates intellectual property.  These assets can be extremely valuable, particularly when a company becomes successful.  If any form of intellectual property is not protected at the beginning, its value can be lost, stolen or diminished.

Related: Food Conferences | Food Technology Conferences | Food and Beverage Conferences | Beverages Conferences | Europe Food Conferences | ConferenceSeries Ltd

International Conference on Food Preservation & Packaging, May 18-19, 2017 Munich, Germany, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Conference on Food Properties, May 29 - June 2, 2017, Bangkok, Thailand,  Food Automation & Manufacturing Conference, April 10-13, 2017, United States, Food & Beverage Manufacturers Conference, January 11 - 13, 2017, Portland, United States, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, 2^nd Microbiome R&D and Business Collaboration Congress, February 29 – 1 March 1, 2017, Kuala Lumpur, Malaysia

Related societies:

Chinese American Food Society, USA; The Food and Beverage Export Association, Italy; ISEKI-food Association, Austria; Serbian Association of Food Technologies, Serbia; Swiss Food Research, Switzerland; Ukrainian Union of Food Science and Technology, Ukraine; Union of Food Industry, Bulgaria; Association of Catalan Food Sciences, Spain; Belgian Society for Food Microbiology, Belgium; The Australian Society for Microbiology, Australia; Institute of Food Technologists, USA

Market research:

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Global Importance:

In developing countries, where agriculture dominates all other economic sectors, the majority of workers supporting the food and beverage industry cannot satisfy their immediate consumption needs and earn sufficient income to improve their lives. A handful of pioneering firms are breaking this dilemma and building economic opportunity around food and beverage value chains in ways that support future business growth.

1. Major food and beverage firms are concerned about maintaining access to quality ingredients. Global consumers are increasingly willing to pay premiums for safe, organic, and sustainable products. In this equation lies the opportunity for large companies to anticipate the needs of consumers, improve lives, and mitigate their environmental footprints.

2. Pioneering food and beverage firms are partnering with non-profits and public institutions to expand economic opportunities in developing countries at three levels: creating business models that involve the poor as entrepreneurs, suppliers, retailers, customers; building the poor's human and physical capital to enable them to participate in these models; and tackling institutional and policy barriers to enhance feasibility and impact.

3.These companies are applying five best practice ingredients in their interventions: collaborating across sectors to raise awareness of opportunities; leveraging “patient capital” funding when competitive returns are not immediately available; planning with economic and environmental sustainability in mind; balancing globally and locally focused approaches to economic opportunity creation; and designing for scale and replication to increase impact.

Global Market Size:

The global food and beverage retail industry has witnessed significant growth over the last five years and is expected to continue its growth momentum, reaching approximately US $5,776 billion in 2017 with a CAGR of 5% over the next five years. Macroeconomic factors such as burgeoning GDP, increasing consumer spending and changing lifestyle, taste, and preferences are expected to drive the industry over the forecast period.

The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and beverages alone.

Why Netherlands ??

The Netherlands became the second exporter of agricultural and food products of the world because of its knowledge based approach and the linkage thereof to education and extension and policy development. Netherlands also known as the Golden Triangle for agricultural development. The Netherlands considers agriculture to be at the heart of sustainable development. Agriculture is in the centre of poverty reduction and ensuring food security.

The Dutch agri-food cluster occupies a strong position on the international markets and produces a wide range of high-quality products. The agri-food complex covers all economic activities in production, processing and distribution of agricultural products (food and non-food) of domestic and foreign origin. It is of major importance to the national economy. It represents a gross added value of approximately 10% of the GDP. Agriculture in the Netherlands operates essentially as a mainstream economic sector.

Agriculture is crucial for the sustainable use of our natural resources and the Netherland considers both agriculture and the agricultural sector as vital in addressing the food crisis, the energy crisis, poverty and hunger, climate change, food safety and public health and in realizing a bio-based economy. These issues of food security are central to the research, education and international outreach activities of Wageningen UR (University and Research Centre). Wageningen UR is one of the worlds leading knowledge institutions on life sciences, and food systems. It combines fundamental, strategic and applied research activities within an interdisciplinary framework focused on linking technological and institutional innovation.

The turnover of the Dutch food retail industry in 2014 totaled € 33.3 billion. For 2015, turnover is expected to increase by 2.5 percent. The retail market is fairly consolidated with a market share of almost 60 percent for the top 3 food retailers. Sustainable food (including organic products) is one of the most important growth markets in food retail. The market share for private label products and also for convenient, healthy and innovative products continues to be strong.

The Netherlands is a center of the food formulating world. The Dutch government puts a high value on developing nutritious foods, as the country recognizes the impact that a poor diet has on health, and, as a consequence, public health care. In addition, the Netherlands Ministry of Agriculture, Nature and Food Quality aims to promote innovations in the food supply chain that will lead to healthier products. There are many public and private institutes and programs available to assist the Dutch agri-food business, but also international agri-food companies, in the development, research and testing of innovative, new food ingredients and food products. The aim is to not only develop foods that are better for you, but that also taste great.

In 2014, the turnover of the Dutch food retail industry totaled € 33.3 billion, similar to the turnover in 2013. For 2015, turnover is expected to increase by 2.5 percent due to the improving economy in the Netherlands and greater confidence in the economy among consumers.

Turnover Dutch food retail

Year	Billion Euro
2012	32.6
2013	33.3
2014	33.3
2015	34.1

 

Trade In Food Products

The Dutch food market depends heavily on both imports and exports. Last year, the Netherlands imported USD 31.7 billion of consumer-oriented products, about a third came from neighboring Germany and Belgium. After Brazil, the U.S. is the second largest non-EU supplier of consumer-oriented products. Over 2014, U.S. exports totaled USD 1.1 billion, dominated by food preparations, tree nuts, wine and beef. U.S. exports of consumer oriented products grew by almost 60 percent over the last 5 years.

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

Food and Beverages industry in EU manufacturing Sector

        Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

                                           Food and drink industry worldwide

R & D Investment in EU and Non- EU Countries Manufacturing Sector

 

 

Global value of Food and Beverage market:

Ø  Value of global F&B industry

             US$5.7 trillion

Ø  Top producers of food and beverage products

             Europe, USA

Ø  Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Distribution of Turnover sector of the Food and Beverages industry according to product

Share of each industry sector in EU Food and Beverage export

 Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Netherlands:

                  Ø  Netherlands Food and Consumer Product Safety Authority

                  Ø  Ministry of Economic Affairs, Agriculture and Innovation    

                  Ø  National Institute for Health and the Environment (RIVM)

                  Ø  Stichting Voedingscentrum Nederland

                  Ø  NIZO Food Research

Major Food Science & Technology Associations in Europe:

Ø  Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Ø  ISEKI Food Association

Ø  Institute of Food Research

Ø  Association of Food Science and Technology of Basque Country

Ø  Belgian Association of Food Technology

Ø  Central Food Research Institute

Ø  Centre for Advanced Food Studies

Ø  Czech Committee for Food Science and Technology

Ø  Food research Institute Albania

Ø  German Federation of Food Science and Technology

Ø  National Institute for Agriculture Research in Tunis

Ø  Spanish Council for Scientific Research

Ø  The Institute of Food Science and Technology of Ireland

Ø  Department for Environment, Food and Rural Affairs

Ø  European Food Safety Authority, EU

Ø  Food Standards Agency

European Industries Associated with Food and Beverages

Ø  Nestle

Ø  Heineken N.V.

Ø  Lactalis

Ø  GroupeDanone

Ø  Associated British Food

Ø  Unilever Plc/Unilever NV

Ø  Vion

Ø  Carlsberg

Ø  Danish Crown

Ø  Südzucker

Ø  FrieslandCampina

Ø  Oetker Group

Ø  Nutreco

Ø  Anheuser-Busch InBev

Ø  Barilla

Ø  SABMiller Plc

Ø  Diageo Plc

Ø  Kerry Group

Ø  PernodRicard

Ø  Bongrain

Ø  Barry Callebaut

Ø  Parmalat

Ø  Ebro Foods

Ø  Tate & Lyle

Worldwide Food and Beverages Industries

Ø  Cargill

Ø  Nestle

Ø  Archer Daniels Midland

Ø  PepsiCo Inc.

Ø  Kraft Foods Inc.

Ø  The Coca-Cola Company

Ø  Anheuser-Busch InBev

Ø  Tyson Foods Inc.

Ø  Unilever Plc/Unilever NV

Ø  Mars Inc.

Ø  SABMiller Plc

Ø  Kirin Brewery Company Ltd

Ø  Heineken N.V.

Ø  Lactalis

Ø  Asahi Breweries Ltd.

Ø  Associated British Food

Ø  Diageo Plc

Ø  Fonterra

Ø  General Mills Inc.

Ø  Kellogg Company

Ø  FrieslandCampina NV

Ø  Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Conclusion:

The food and drink industry and all its sub-sectors have a good international trade position with all sectors demonstrating improvement over the past years, despite weakening labour productivity and value added. This development can largely be attributed to the global perception of the high quality of European products and increasing incomes driving higher consumer demand for food and drinks products in emerging countries. The conclusion of a series of free trade agreements with non-EU countries in the last years has also contributed to increased market opportunities.

With Government policy targeted at more primary production converting towards organic methods, it is expected that domestic production will continue to grow during the forthcoming years. Based on the documents reviewed and interviews with key players in the trade and sales sectors of organic products, it seems valid to conclude that it is more likely that the Netherlands, a major agricultural exporter, will also become a major exporter of organic vegetables, especially for temperate zone products (mostly vegetables) and greenhouses products (peppers, tomatoes and cucumbers).

Reference:

https://www.gov.mb.ca/agriculture/market-prices-and-statistics/food-and-value-added-agriculture-statistics/pubs/global_sustainability_trends_en.pdf

http://www.bccresearch.com/market-research/food-and-beverage

http://www.fao.org/nutrition/education/food-based-dietary-guidelines/regions/countries/netherlands/en/