Amir M. Mortazavian
Associate Professor, National Nutrition and Food Technology Research Institute, Iran
Biography
Mortazavian (Associate Professor of Shahid Beheshti University of Medical Sciences) was born in 1978 in Iran. He was graduated (MSc and PhD of Food Technology) from University of Tehran (Iran). His professions are Dairy and probiotic technology. He has published 7 books and more than 100 research articles. He has many national and university research awards and honors; and is a member of Iran National Élites Foundation. Dr. Mortazavian is Vice President of Educational Affairs in faculty and the manager of Students Research Center at University as well as consultant of some governmental organizations. Beside science, he is a professional pianist and has several publications on classic music.
Abstract
Abstract : Isolation of very tolerant probiotics for food application from native Iranian products