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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Lawrence D. Goodridge

Lawrence D. Goodridge

McGill University, Canada


Lawrence D. Goodridge is a native of Hamilton, Ontario, Canada, and received his Ph.D. from the University of Guelph (pronounced Gwelf) in Guelph, Ontario, Canada with a major emphasis in Food Microbiology and Food Safety in 2002. Currently, he is the Ian and Jayne Munro Chair in Food Safety at McGill University.His primary research interest is the use of bacteriophages to study and solve problems associated with the production of food. He has published more than 55peer reviewed publications and book chapters on topics related to food safety.


Abstract : Using whole genome analysis to develop novel approaches to controlling Salmonella

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