9th Euro-Global Summit & Expo on Food & Beverages
PHD Fellow, University of Granada, Spain
Lucia Valverde-Som are PhD students in Analytical Chemistry; González-Casado is currently Tenured Professor of the Department of Analytical Chemistry; Ruiz-Samblás is PhD and researcher hired by the University of Granada; Cuadros-Rodríguez is Full Professor of the Department of Analytical Chemistry. They work in the same research group "Analysis in Food and Environment". The members of the research group have published more than 150 papers and they work in different projects about virgin olive oil.
Abstract : Chromatographic fingerprinting for food authentication
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