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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Marzieh Seyhoon, Gelareh Khoshpouri

Marzieh Seyhoon, Gelareh Khoshpouri

Professor, Nuclear Science and Technology Research Institute, Iran


Marzieh Seyhoon has completed her PhD at the age of 39 years from Tehran University in field of food technology. She is a professor assistant and Head of food Irradiation Laboratory of radiation application research school, nuclear science and technology research institute, in Iran. She has published more than 10 papers in reputed journals and has been serving as a juror member of Iranian reputed journals.


Abstract : Investigation of the gamma irradiation on Iranian dates carbohydrates using HPLC technique
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