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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Samira Berenji Ardestani

Samira Berenji Ardestani

Professor Assistant, Radiation Application Research School, Iran


Samira Berenji Ardestani has completed her PhD at the age of 32 years from Tarbiat Modares University in field of food technology. She is a professor assistant of radiation application research school, nuclear science and technology research institute, in Iran. She has published more than 10 papers in reputed journals and has been serving as a juror member of Iranian reputed journals.


Abstract : Some physicochemical properties of iranian native barberry fruits (abi and poloei): Berberis integerrima and berberis vulgaris
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