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9th Euro-Global Summit & Expo on Food & Beverages

Cologne, Germany

Suzana Caetano da Silva Lannes

Suzana Caetano da Silva Lannes

Associate professor, Sau Paulo University, Brazil


Suzana Caetano da Silva Lannes is Associate Professor at Pharmaceutical Sciences School at University of São Paulo. She is President of Brazilian Society of Food Science and Technology-sbCTA, and Vice President of Brazilian Association of Rheology. She has published papers in reputed journals, book chapters, and has been serving as Editor in Chief of Food Science and Technology-CTA Journal. Develop research works in the Food Science and Technology area, on the following subjects: rheology, physics of foods, development of special and nutritional food formulations and study of fats and some fat foods.


Abstract : Quality and application of oils obtained from some brazilian species
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