Food and Beverages

Celso F Balthazar is a PhD student of Universidade Federal Fluminense, Brazil. At the moment, he is at Università degli Studi di Foggia (Italy), as an external PhD student. His thesis aims on elaboration of sheep milk dairy products with functional appeal by the addition of prebiotics and probiotics. He has experience in sheep/goat production, milk technology and derivatives, in the field of Food Science and Technology and inspection of products of animal origin, focusing on technology of milk and derivatives, quality, analytical and nutritional analyzes, as well in vitro simulated gastrointestinal digestion.