Food Processing
Food processing is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Food conferences are organized to explore the recent trend and process involved in Processing of Food & Beverages. The aim of organizing these type of food events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverage sector to the consumers.
- Non-thermal food Processing
- Sensors for food processing
- Exploitation of Food Processing research results by SMEs
- Oil saving technologies and process optimization
- Increased Shelflife
- Food Engineering
- Advanced mass transfer in foods
- Inventory management
- Sustainable technologies in food processing
Related Conference of Food Processing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Processing Conference Speakers
Recommended Sessions
- Beverage Industry Safety and Ethics
- Beverage Processing
- Bioprocess Engineering & Fermentation Technology
- European Food and Beverage Sector
- Food & Beverages
- Food and Health
- Food Biotechnology
- Food Nanotechnology
- Food Processing
- Food Quality, Safety & Preservation
- Food Supply Chain and Distribution Systems
- IPR in Food Industry
- Nutrition & Nutritional Disorder Management
- Recent Trends in Food & Beverages
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