IPR in Food Industry
Intellectual property protection in the food sector covers everything from the production of ingredients and creation of recipes to the labelling, marketing and branding of the finished product. Types of intellectual property relevant to the food industry include patents, trade marks, copyright, trade secrets and design rights. Every food sector business from start up to multinational creates intellectual property. These assets can be extremely valuable, particularly when a company becomes successful. If any form of intellectual property is not protected at the beginning, its value can be lost, stolen or diminished.
- IPR impact on food
- IPR Law in the food sector
- Patents, Designs and Trademarks
Related Conference of IPR in Food Industry
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
IPR in Food Industry Conference Speakers
Recommended Sessions
- Beverage Industry Safety and Ethics
- Beverage Processing
- Bioprocess Engineering & Fermentation Technology
- European Food and Beverage Sector
- Food & Beverages
- Food and Health
- Food Biotechnology
- Food Nanotechnology
- Food Processing
- Food Quality, Safety & Preservation
- Food Supply Chain and Distribution Systems
- IPR in Food Industry
- Nutrition & Nutritional Disorder Management
- Recent Trends in Food & Beverages
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