
Betsy Craig
MenuTrinfo®, LLC
USA
Title: Top 10 US Trends for customers with special dietary needs and how Food service is answering the call.
Biography
Biography: Betsy Craig
Abstract
Meeting all of the needs of today’s diner can seem like a daunting task. More than ever before diners want to know what they are eating. Some may have a food allergy or Celiac disease and their health depends on the ingredients in their meal, while others may be focusing on personal goals to eat healthier. Staying ahead of trends and legislation is essential to giving your customers what they want and keep them coming back for more. The CEO and co-founder of MenuTrinfo® will share her highly sought after advice and give recommendations on how to stay ahead of the trends.