Food & Beverages

Biography

Ángel Carbonell-Barrachina has completed his PhD in Chemistry in 1995 from Alicante University and Postdoctoral studies from Louisiana State University. Now he is full Professor in Food Science and Technology, Director of the research group “Food Quality and Safety”, and coordinator of the PhD program ReTos-AAA of the Universidad Miguel Hernandez de Elche. He has lead projects from national and international organizations, such as the European Commission and the World Bank. He has published more than 200 papers in reputed journals and has delivered plenary lectures in more than 15 different countries.

Abstract

Abstract : Quality and consumer acceptance on hydrosostainable vegetable products