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Ana María Gómez Caravaca


Ana María Gómez Caravaca

Universidad de Granada
Spain

Biography

Ana María Gómez Caravaca is a Rresearcher in the Department of Analytical Chemistry at the University of Granada and Research and Development of Functional Food Centre (CIDAF), Spain. She received her Mmaster degree and PhD degree in Analytical Chemistry at the University of Granada. Afterwards, she developed a Ppostdoctoral stay at the Department of Agricultural and Food Sciences, University of Bologna, Italy. She is co-author of more than 45 research articles in international journals with impact factor. She has more than 8 years’ experience in carrying out R&D projects in the fields of analytical chemistry and food science and technology.

Abstract

Abstract : Evaluation of phenolic content in avocado fruit and its by-products

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