Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Carmela Lamacchia


Carmela Lamacchia

University of Foggia
Italy

Biography

Carmen Lamacchia has completed her PhD at the age of 27 years from Bristol University, Department of Agricultural Science. She is a Senior Researcher in Food Science at the University of Foggia, Department of Agriculture, Food and Environmental Sciences. She has published more than 30 papers in reputed journals and she is one of the inventors of the patent “-Method for the detoxification of gluten proteins from grains of cereals” PCT n. PCT/IB2013/000797: www.wipo.int./pctdb with the number WO 2014053891.

Abstract

Abstract : An innovative method for the detoxification of gluten proteins from grains of cereals

Speaker Presentations

Speaker PDFs

Speaker PPTs Click Here