Carmela Lamacchia
University of Foggia
Italy
Biography
Carmen Lamacchia has completed her PhD at the age of 27 years from Bristol University, Department of Agricultural Science. She is a Senior Researcher in Food Science at the University of Foggia, Department of Agriculture, Food and Environmental Sciences. She has published more than 30 papers in reputed journals and she is one of the inventors of the patent “-Method for the detoxification of gluten proteins from grains of cereals” PCT n. PCT/IB2013/000797: www.wipo.int./pctdb with the number WO 2014053891.
Abstract
Abstract : An innovative method for the detoxification of gluten proteins from grains of cereals
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