Danielle de Bem Luiz
Brazilian Agricultural Research Corporation (EMBRAPA)
Brazil
Biography
Danielle de BemLuizis a Food Engineer, with a master’s, PhD and postdoctoral experience in Chemical Engineering (focusing on Chemical Process Development and Biotechnology). She develops, participates in and leads projects on water management, water reuse and recycling, advanced oxidative processes and waste recoveryrelated to the food industry. She has several publications on food industry waste and water management. Shecurrently works as an analyst at the Brazilian Agricultural Research Corporation and is the leader of the Brazilian research group “Water Management applied to the Fishing Industry†linked to the National Council of Technological and Scientific Development (CNPq).
Abstract
Abstract : Water management in the food industry