Elisabete Coelho

University of Aveiro
Portugal

Biography

Elisabete Coelho has completed her PhD in 2010 from University of Aveiro and postdoctoral studies also from University of Aveiro in the Valuation of by-products from agro-food industry – Extraction of polysaccharides with bioactive properties for use as food ingredients. She is member of the Research Unit “Organic Chemistry, Natural Products and Foodstuffs” and member of the Biochemistry and Food Chemistry Group of the University of Aveiro. She has published 15 papers in reputed journals, 2 book chapters, and has more than 40 communications in congress. Participant in research projects funded by different Portuguese entities and industry.