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5th Euro-Global Summit and Expo on Food & Beverages

Alicante, spain

Elsayed Abdelaal

Elsayed Abdelaal

Guelph Food Research Centre


El-Sayed M Abdel-Aal is a Senior Research Scientist with Guelph Food Research Centre at Agriculture and Agri-Food Canada where he specialized in grain-based functional foods and natural health products. His about 180 publications and presentations encompass chemistry, functionality, nutritional and antioxidant properties of a diverse array of primitive, modern and newly-developed grains. Currently he is the chair of the Bioactive Compounds Technical Committee and vice chair for the Nutrition Division at the American Association of Cereal Chemists International. He has been Associate Faculty member at the University of Guelph and Adjunct Professor at the University of Toronto, and Editorial Board member for several scientific journals.


Abstract : Developing purple wheat as a source of anthocyanin pigments for food and non-foods applications

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