Vladimiro Cardenia
University of Bologna
Italy
Biography
Vladimiro Cardenia in 2009 received the “Marco Polo” grant in order to carry out a research activity at University of Massachusetts - Amherst (USA). In 2010, he received the Ph.D. degree in Food Science and Biotechnology. In 2012 he got a biennial Post-doc grant focused on the effect of the diet on human and animal metabolism. In 2013 he gained the “best poster competition” award by Society of Chemical Industry of London. He is author/co-author of more than 16 papers in reputed journals and has been serving as managing Editor’s assistant for Journal of Food Composition and Analysis (Elsevier).
Abstract
Abstract : Cholesterol photosensitized oxidation products in food systems
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