Application in food & beverage industry
Industrial application of Food and Beverage in the different type of food industry like fish processing, meat processing, sugar industry, dairy industry etc. We must feed a human population that is expected to grow to more than nine billion by mid-century. However, there are complex and interrelated scientific, social, political and ethical questions regarding the role of biotechnology in the food supply. Fermentation Technology emphasizes the application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems. This track includes biological and biochemical technology, perspectives on biological systems with industrial practices. The value of the cell culture industry is experiencing extraordinary growth, with a projected value of around $24 billion by 2018.
- Food processing & product technology
- Bakery & confectionery technology
- Use of nanotechnology in food manufacturing
- Tools in food technology
- Application of food engineering research in industry
- Fermentaion technology
- Industrial microbiology
- Enzyme technology
Related Conference of Application in food & beverage industry
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31 May-2 June 2016
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17-Mar-16
Application in food & beverage industry Conference Speakers
Recommended Sessions
- Application in food & beverage industry
- Entrepreneurs Investment Meet
- Farmers & Ranchers Meet
- Food & Beverage
- Food Adulteration
- Food Biotechnology
- Food Preservation and Food Quality
- Food, Nutrition & Health
- Food-borne Diseases
- Functional food & Nutraceutical
- Global and Local analyses of Food Safety & Security and Its Drivers
- Nutrients & Nutrition Science
- Viticulture & Oenology
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