Nutrients & Nutrition Science
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrients are components in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy.The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-borne illnesses.
- Food policy & Applied nutrition
- Biochemistry & Molecular nutrition
- Human & Community nutrition
- Nutrional epidemiology
- Nutritional screening and nutrional risk
- Nutritional disorder
- Diabetes, Obesities & Disease management
- Animal nutrition & metabolism
- Poultry Nutrition
- Ruminant Nutrition
- Nutrition Physiology
- Plant Nutrition
- Nutrigenomics
- Children nutrition
- Clinical Nutrition
- Sports Nutrition
Related Conference of Nutrients & Nutrition Science
8th International Conference on Nutrition, Food Science and Technology
17th International Conference on Food Technology and Processing
4th International Conference on Agroecology and Organic farming
Gut Microbiology and Human Health
The 2nd Conference on Nutrition and Food Science
Global Food Beverage Packaging Summit 2016
Food Automation Manufacturing Conference and Expo
IUFoST 18th World Congress
18th International Conference on Food Processing and Technology
International Association for Food Protection Conference
IFT Annual Meeting
18th International Conference on Agricultural Science Biotechnology Food and Animal Science
Food Science Asia 2015
Nutrients & Nutrition Science Conference Speakers
Recommended Sessions
- Application in food & beverage industry
- Entrepreneurs Investment Meet
- Farmers & Ranchers Meet
- Food & Beverage
- Food Adulteration
- Food Biotechnology
- Food Preservation and Food Quality
- Food, Nutrition & Health
- Food-borne Diseases
- Functional food & Nutraceutical
- Global and Local analyses of Food Safety & Security and Its Drivers
- Nutrients & Nutrition Science
- Viticulture & Oenology
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