Viticulture & Oenology
Viticulture is the science, production and study of grapes whereas Oenology is the study of wine and wine making. Viticulture & Oenology is a course design for training program that includes both the outdoors and indoors aspects of wine production.
- Yeast Microbiology & Microbial Ecology
- Fermentation Processing & Optimization
- Wine Processing & Production
- Fruit Quality
- Grapevine Physiology
Related Conference of Viticulture & Oenology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Viticulture & Oenology Conference Speakers
Recommended Sessions
- Application in food & beverage industry
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- Food Adulteration
- Food Biotechnology
- Food Preservation and Food Quality
- Food, Nutrition & Health
- Food-borne Diseases
- Functional food & Nutraceutical
- Global and Local analyses of Food Safety & Security and Its Drivers
- Nutrients & Nutrition Science
- Viticulture & Oenology
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