Viticulture & Oenology
Viticulture is the science, production and study of grapes whereas Oenology is the study of wine and wine making. Viticulture & Oenology is a course design for training program that includes both the outdoors and indoors aspects of wine production.
- Yeast Microbiology & Microbial Ecology
- Fermentation Processing & Optimization
- Wine Processing & Production
- Fruit Quality
- Grapevine Physiology
Related Conference of Viticulture & Oenology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Viticulture & Oenology Conference Speakers
Recommended Sessions
- Application in food & beverage industry
- Entrepreneurs Investment Meet
- Farmers & Ranchers Meet
- Food & Beverage
- Food Adulteration
- Food Biotechnology
- Food Preservation and Food Quality
- Food, Nutrition & Health
- Food-borne Diseases
- Functional food & Nutraceutical
- Global and Local analyses of Food Safety & Security and Its Drivers
- Nutrients & Nutrition Science
- Viticulture & Oenology
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