Applications in Food Technology
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are Freeze-drying, High-Temperature Short Time Processing, Decaffeination and Process optimization.
- Functional foods and beverages
- Nutraceuticals
- Genetically modified foods
- Organic foods
- Probiotics as food supplements
- Bioactive compounds
- Fortified foods
Related Conference of Applications in Food Technology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Applications in Food Technology Conference Speakers
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