Applications in Food Technology
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Developments in food technology have contributed greatly to the food supply and have changed our world. Some of these developments are Freeze-drying, High-Temperature Short Time Processing, Decaffeination and Process optimization.
- Functional foods and beverages
- Nutraceuticals
- Genetically modified foods
- Organic foods
- Probiotics as food supplements
- Bioactive compounds
- Fortified foods
Related Conference of Applications in Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Applications in Food Technology Conference Speakers
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