Food Loss & Food Waste
Food loss and food waste refer to the decrease of food in subsequent stages of the food supply chain intended for human consumption. Food is lost or wasted throughout the supply chain, from initial production down to final household consumption. Definitions of food waste vary, among other things, in what food waste consists of, how it is produced, and where or what it is discarded from or generated by. Definitions also vary because certain groups do not consider food waste to be a waste material, due to its applications. Some definitions of what food waste consists of are based on other waste definitions and which materials do not meet their definitions.
- Food production and consumption
- Sustainable food for future
- Global food loss
- Reducing food loss and waste
- Reduction and disposal
Related Conference of Food Loss & Food Waste
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Loss & Food Waste Conference Speakers
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