Food & Chronic Disease
From thousands of years good food is considered for good health. But nowadays the became the major causes for health issues across the globe. Human kind consume food which is high in saturated fats with added sugars and low in fibre and such poor dietary habits results non-communicable chronic disease. In 2008, 63% of death was occurred due to non-communicable chronic diseases. To provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food & beverages sector is the aim of organizing these types of Food conferences, food meetings, and food events.
- Junk food and diseases
- Food insecurity & wait gain
- Chronic disease management
- Combating heart disease
- Diabetes & heart disease
Related Conference of Food & Chronic Disease
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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