The Green Revolution
Green revolution refers to the research and development that helps in increasing the agriculture production worldwide. Norman Borlaug “Father of Green revolution saves billions of people form starving, increased the development of high yielding varieties of cereal grains,, techniques modernization, providing fertilizers and pesticides to farmers. The novel technological development of green revolution was to yield novel wheat cultivars. Cereal production will increase in developing nations between 1961-1985. As the yield increased due to Green Revolution, the input energy has also increased faster.
- Green revolution in rice
- Multicropping
- Benefits & issues of green revolution
- Agriculture production & food security
- Health impact
Related Conference of The Green Revolution
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
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